About Us
Our Philosophy
Quality produce is at the heart of everything we do and we endeavour to bring it straight from its source to your table.
Our fish is often sourced directly from local day-boat fishermen so that we get the first choice of the freshest fish before it goes to market.
Our meat is selected from some of the best local suppliers and directly from the Taste Tradition Farm who specialise in rare breed beef and pork.
Our Bar
Whether you choose to enjoy in the lounge, our dog-friendly bar, beer garden or restaurant, at our good food pub, you will be met with a warm welcome. We offer a range of craft beers, cider and real ales alongside some old favourites and modern trends. Our expertly chosen wines, gins, rums and spirits are served with passion and knowledge by our friendly team. Our gastropub is located within walking distance of Trecco Bay and we can't wait to serve you.
Our Kitchen
Under the watchful eye of our Head Chef and Licensee, Robert Leonhardt, our Kitchen delivers fresh home-cooked food with skill and integrity. The Kitchen team offers a selection of modern pub classics, artisan pizzas cooked in our wood-fired oven, dry-aged steaks, sharing platters and a family service Sunday lunch.
Robert draws on his experience of working in some of the UK's top Kitchens including The Hand And Flowers gastropub, restaurant Tom Aikens and CUT by Wolfgang Puck as well as some of the most highly regarded restaurants in Dubai and the Philippines.
We pride ourselves on the quality of our freshly cooked food and above all we aim to keep it FUN!
A week at THE ROCK INN
Thursday Night Open MIc Night
Join us for a really popular night of entertainment. Calon hosts an evening of music & fun!
Every Weekend Live Music
Great live artists every Weekend
Sunday Lunch
our great roasts meats, vegan and vegetarian roasts